About Restaurant

Imprinting their flavours on the hearts of the Hyderabadi public for over three decades, Turab Hussain entered the food industry in 1986 by starting off with a bakery, popularly known as the Flyover Bakery. With fresh-from-the-oven confectionery, the Flyover Bakery had the potential to make everyone binge on their products. On 11 June 2010, on the occasion of Abid's grandson's birthday Mujtaba, a beginning of new era was marked with the establishment of his second venture Angaara Kababs. Ever since its inception in 2010, Angaara Kababs has been generating a delighted list of customers with their mouth watering range of fit-for-the-god kababs and biryanis. Mr. Abid Hussain brought in his 12 years of work expertise at Burj-Al-Arab as purchasing manager into the gastronomic industry. As the name suggests, Angaara Kababs offer a wide range of fiery kababs that would satiate the customers’ taste palate. It should come as no surprise that Angaara’s Grilled Chicken, Broast Chicken and Fish Biryani has been highly rated by all. The most courteous staff and exotic ambience makes the customers rest in their most comfortable state of mind.

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